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| Christmas On Net » Christmas Celebration » Christmas Celebration in Puerto Rico |
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Christmas Celebration in Puerto Rico |
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Christmas celebration in Puerto Rico begin in the early weeks of December and continues till the mid of January. The great celebration days during the festive Christmas season are: December 24-Nochebuena; December 25-Navidad; December 31-Despedida de Ano; and the biggest and most significant of all the celebrations is January 6-El Dia de Reyes. Before delving deep in the Puerto Rican Christmas celebration, let’s analyze what makes Christmas celebration in Puerto Rico so special and different! Christmasonnet offers you a complete page on the holiday celebration in Puerto Rico. Nine days before Christmas the Christmas season in Puerto Rico starts.
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From this day there begins the Mass of the Carols when each morning at 5:30 a.m. the carolers begin from farm to farm and home to home. The tuneful Christmas carols fill the air with their melody thus making the mornings more beautiful.
These carolers or parranderos get dressed in homemade costumes that are prepared like those worn by the Magi on the night of Jesus’ birth. They sing jolly Spanish carols that are called as villancicos and aquinaldos and are honored with food and drink from the houses they visit. Many members of each family sometimes join the carolers in their march and ultimately, there are huge crowds moving from place to place singing the dulcet Christmas carols.
The Nativity Scene is displayed in almost all the family yards decorated with hand-carved clay figures santos that typically represents the oldest art works. The Christmas tree in Puerto Rico is quite a popular symbol of Christmas. Not only that, Santa Claus is also a lovable figure during the holidays. Christmas celebration in Puerto Rico is associated with the exchanging of gifts among loved ones that takes place on the Christmas morning and on the day of Epiphany.
The Puerto Rican holiday recipe includes the traditional cooking of a pig on a spit. This old-fashioned feast called lechon asao is an integral part of the Christmas celebration and is a big event. The pig is purchased and then prepared for a couple of days. On the “big day” the pig is mounted up on a stick and put to cook at even the early hours of 4 in the morning.
There should be at least two people to watch the pig, to turn it and make it tastier. As this an all-day party, friends and relatives start arriving later in the morning who sings holiday music and make merriment throughout the day. While the pig roasts, older women cook the side dishes in the kitchen. Traditional holiday desserts are brought by the guests. The other Puerto Rican Christmas foods are lechon asado, pasteles, arroz con dulce, coquito and tembleque.
Are you eager to know more about Christmas celebration? For collecting more information on Christmas celebration, feel free to browse the pages in our site Christmasonnet. Happy Holidays! |
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